Igniting Innovation: Entrepreneurship Day Sparks Creativity and Real-World Learning
By Nadira Mohammed, Corporate Communications Student Journalist
Launched in 2023 by visionary educator Stacey Simmons-Roberts as a successor to Business Week, Entrepreneurship Day has quickly become a cornerstone event. Organized at least once a year, it has grown in scale and ambition, fueled by the enthusiasm and ingenuity of its participants. Every semester, the School of Business & Entrepreneurship becomes a vibrant hub of innovation during the much-anticipated Entrepreneurship Day. This signature event showcases student creativity, business acumen, and entrepreneurial spirit, offering a thrilling journey into the heart of modern enterprise.
The event featured an array of booths offering a variety of products and experiences. Not all booths had formal names, so they are described based on their offerings:
- Lollies Booth: Selling a selection of lollipops.
- Brownie Delit: Showcasing an assortment of brownies, including Oreo-topped and cream cheese-filled options.
- Brownies and Cookies Booth: Another booth dedicated to delicious baked goods.
- Trini-Small Island Fusion Cuisine Booth: Highlighting a creative blend of Trinidadian and small island flavors. Flyers for this booth were shared in the dorm chat, though they couldn’t be located at the moment.
- Confectionery Booth: A lady selling delightful cakes and cinnamon bites.
- Fresh Seasoning and Plants Booth: Offering fresh seasoning blends and festive plants for Christmas.
- Crochet Creations Booth: Run by a young entrepreneur selling handmade crocheted items like keychains, faux flowers, and more.
- Decorated Stanley Cups & Cinnamon Rolls Booth: Featuring uniquely designed Stanley cups alongside cinnamon rolls.
- Pholourie and Endeavour Booth: Operated by a student from the South Campus, who gained popularity for her offerings and was encouraged to participate in the event.
- Charles Chocolates Booth: Selling the beloved chocolate brand.
- Desserts Booth in BB13: Located within the BB13 classroom, this booth offered gourmet cupcakes and cinnamon rolls.
Activities and Entertainment:
- BB13 Classroom Transformation: Hosted games organized by the BSA, including table tennis, pool, floor chess/checkers, and a puzzle challenge. The puzzle challenge, in collaboration with the Stanley Cup booth, offered a Stanley cup as a prize. A brand tub activity also gained immense popularity, with students eagerly trying to win over 20 prizes before eventually securing a coveted pair of headphones.
- Music and Parang: Provided by the BSA, setting a festive atmosphere.
- Presidential Support: USC President actively engaged with the event, generously supporting businesses by purchasing from nearly every booth and paying for attendees’ activities. He also participated in games, notably challenging ASB President Jamol Pompey to an intense table tennis match.
The event fostered vibrant interactions, showcased creative ventures, and brought together the USC community for a memorable celebration.
Entrepreneurship Day seamlessly merges classroom theory with real-world application, providing students with an invaluable opportunity to apply concepts learned in courses like Entrepreneurship, Advertising & Sales Promotions, and Service Marketing. Students develop business plans, craft marketing strategies, sell products, and offer services—skills that are directly tied to their final grades, making this event both a challenge and an opportunity for growth.
One shining example of this application is Christel Thompson, a third-year Marketing student. As a seasoned participant in Entrepreneurship Day, this being her third year, Christel demonstrated her expertise by selling crocheted items such as keychains and faux flowers. Her booth showcased her ability to merge creativity with marketing strategies, a testament to her coursework in Marketing and Advertising.
Students utilized pre-event marketing to attract attendees, employing tactics learned in class to promote their booths via social media, dorm flyers, and word-of-mouth. On the day of the event, they had to engage directly with customers, putting into practice principles such as persuasive communication, overcoming objections, and building rapport—skills honed in Advertising and Sales Promotions. For instance, booths selling brownies, pholourie, and gourmet cupcakes had to adapt their pitches to convert interested visitors into paying customers, mimicking the dynamics of a real-world marketplace.
The event was hosted by Stacey Simmons-Roberts, who emphasizes experiential learning as a cornerstone of her teaching philosophy. By replacing traditional final exams with events like Entrepreneurship Day, she ensures her students gain practical experience, which she believes is critical to shaping capable, well-rounded professionals. Faculty like Odell Jueanville also provided guidance during the event, offering feedback and strategies to improve the students’ entrepreneurial efforts for future success.
The event’s collaborative atmosphere extended beyond the students. Faculty, staff, and even the USC President participated, offering encouragement and financial support. The President’s active involvement, including paying for items at various booths and challenging the ASB President Jamol Pompey to a spirited game of table tennis, highlighted the university’s commitment to fostering entrepreneurial growth in its students.
For many students, Entrepreneurship Day was an eye-opener, revealing the challenges of running a business. They learned firsthand how to attract customers, negotiate sales, and deal with competition. These experiences reflected the concepts taught in their courses and provided them with a practical understanding of entrepreneurship.
As the evening wound down, faculty and staff continued to engage with the event, offering insights and recognizing students’ efforts. Entrepreneurship Day proved to be more than just a grade-earning opportunity—it was a platform for innovation, personal growth, and community engagement.
As the evening wound down, faculty and staff continued to engage with the event, offering insights and recognizing students’ efforts. Entrepreneurship Day proved to be more than just a grade-earning opportunity—it was a platform for innovation, personal growth, and community engagement.
Looking ahead, the Business Student Association (BSA) is working to expand the event’s reach, inviting students from all disciplines to participate. This cross-university collaboration aims to create a melting pot of ideas, fostering innovation from diverse perspectives.
The upcoming edition, themed around Christmas, promises festive cheer with holiday-themed offerings and interactive activities designed to attract larger crowds. Beyond the festivities, there are plans to make Entrepreneurship Day a more frequent and integral part of campus life, reflecting the school’s commitment to preparing students for the professional world while celebrating their creativity.
- Published in Events, News, School of Business, Students, Uncategorized
USC Mourns the Loss of Student Xianne Julian and Family
University of the Southern Caribbean
The University of the Southern Caribbean (USC) is deeply saddened by the tragic loss of one of our cherished students, Xianne Julian, who perished in a devastating fire on December 16, 2024 alongside her mother, Honourable Minister in the Ministry Education and Member of Parliament for D’Abadie/O’Meara, Lisa Morris-Julian, and her sibling, six-year-old Jesiah Julian.
Xianne, a beloved member of our student body, began her journey at USC in January 2024 as a student in the Bachelor of Science in Psychology program within the School of Social Sciences. In her short time with us, she was known for her warm spirit, dedication to learning and growth, and the promise she held for the future, embodying the USCian spirit.
USC President, Dr. Colwick Wilson, shared: “The loss of Xianne Julian, a promising student and a beautiful soul, is a profound tragedy for our entire university community. We grieve alongside her loved ones and offer our prayers for strength and comfort during this challenging time.”
The USC family – its administration, faculty, staff, and students of the University of the Southern Caribbean—especially those within the School of Social Sciences—extend sincere and heartfelt condolences to the Morris-Julian family, Xianne’s friends, her classmates, and all who are grieving this immeasurable loss.
As we reflect on this tragedy, we hold on to the reminder that while Xianne’s life here was brief, her spirit and legacy will remain with us. We are comforted by the hope that God’s love offers peace, even in the face of sorrow, and we trust that He will provide strength and healing to all affected.
May the memories of Xianne, Jesiah, and their mother Lisa bring solace in this time of profound grief. Our prayers and thoughts remain with their loved ones during this difficult time.
- Published in News, Students, Uncategorized
Making History: Kalisa Hernandez, Miss Teen Universe Trinidad and Tobago
By Angelique Gurley, Student Journalist
Kalisa Hernandez, a second-year psychology student at the University of the Southern Caribbean (USC), with aspirations to become a clinical psychologist, has made history as the first Miss Teen Universe Trinidad and Tobago. This trailblazing queen is set to represent her country on the international stage in South Africa. In an exclusive interview, Kalisa reflected on her journey, expressing gratitude for the incredible opportunity and the challenges she has overcome along the way.
Balancing her role as Miss Teen Universe with her academic life hasn’t been easy. Kalisa shared the difficulties of managing her newfound responsibilities alongside her studies. “At first, it was overwhelming,” she admitted. “But creating a schedule helped me balance everything. I didn’t want to sacrifice my grades for my crown.” Her determination to excel in both pageantry and academics showcases her discipline and commitment.
Kalisa, a third-generation pageant queen, is no stranger to the world of pageantry. With elegance, poise, and a passion for the performing arts, she has taken the stage by storm. Humbly crediting her success to God, she uses her platform to inspire young women, emphasizing that no dream is too big. “I want to create spaces for young women to realize they are not confined by society’s expectations.”
Born and raised in Trinidad and Tobago, Kalisa embraces her roots, speaking fondly of her early years in Tobago and the creativity of her Trinidadian heritage. “This culture holds a special place in my heart, and I love expressing myself through these mediums.”
At USC, Kalisa values the diversity of cultures and backgrounds on campus, seeing it as a reflection of Trinidad and Tobago’s national anthem: “Every creed and race finds an equal place.” She plans to carry this spirit of inclusivity to the international stage, where she hopes to make her country proud.
In her message to fellow USCians, Kalisa encouraged them to “dream big” and trust in God’s timing. “Do not limit yourself to others’ expectations. If an opportunity is meant for you, God will open that door, and nothing will stop it.”
As she prepares for South Africa, Kalisa carries the pride and unwavering support of her USC family and the entire nation of Trinidad and Tobago. A true embodiment of eloquence and grace, Kalisa Hernandez continues to shine as both Miss Teen Universe Trinidad and Tobago and as a dedicated student.
- Published in News, Uncategorized
Brilliance Unveiled: Meet The 2025 Portraits of Excellence Delegates!
By Simone Augustus, Communications Specialist, Office of the President
The countdown has officially begun for one of USC’s most highly anticipated events of the academic year—the Portraits of Excellence Scholarship Pageant 2025! In a vibrant assembly session titled “Brilliance Unveiled!” on Monday, September 23, 2024, eight ambitious students took center stage at the USC Auditorium, formally presenting themselves as next year’s Portraits of Excellence delegates.
With an infectious buzz in the air, the USC student body filled the auditorium with club t-shirts, national flags, and thunderous cheers in support of their respective delegates.
The excitement was contagious as students rallied behind their peers, ready to follow their journey toward the crown and title of Mr. and Ms. USC 2025.
Hosting the unveiling were none other than Mr. & Ms. USC 2024, Mr. Juhmaul Belfon and Ms. Jerleema Frampton, who effortlessly set the stage for the new batch of contestants with grace, humor, and a touch of nostalgia, reflecting on their own journeys in the pageant.
The theme for the upcoming pageant, “Entrepreneurial Innovations: An Imperative for Sustainability in the Caribbean,” challenges the delegates to not only showcase their poise and talents but to also champion innovation and sustainable development in the region. As we head into 2025, this theme could not be more relevant. The spotlight will be on our delegates as they propose entrepreneurial solutions for a brighter, more sustainable future.
The 2025 lineup boasts an exciting mix of talent and brilliance:
As the event drew to a close, the audience was left buzzing with anticipation for March 2025, when these delegates will once again take the stage to compete for the prestigious title. But it’s clear from this unveiling that the Portraits of Excellence Pageant is about so much more than a crown—it’s about celebrating student achievement, promoting creativity, and empowering the next generation of Caribbean leaders.
The road to Mr. and Ms. USC 2025 has officially begun, and we can’t wait to see what these delegates have in store! Stay tuned USCians—this is going to be a competition to remember!