By Claudette Mitchell, Ph.D., RDN
Promoting continued advancement in higher education is embedded in the vision, mission, and motto of the University of the Southern Caribbean. This initiative is embraced by its faculty, staff, graduates, and students as together they seek to make a difference not only by offering assistance or engaging in service but rather in preparation for the delivery of quality service through self-development and practical training. Such approaches are reflected in the instructional delivery of degree programmes, and the efficiency and operation of the Department of Family and Consumer Sciences.
The Bachelor of Science in Nutrition and Dietetics, though the youngest of the programmes, just about a decade since its’ implementation is well sought after by students at the local, regional, and international levels. The programme offers the student dietitian the opportunity for practical application within the cultural context of the Caribbean region, and the wider international community, as 100 percent of our credits are accepted by universities in the United States. Presently, pre and post-pandemic era, practical training for our student dietitians is conducted across Caribbean territories – Antigua and Barbuda, Barbados, Grenada, Guyana, St. Kitts and Nevis [specifically on the island of Nevis], St. Lucia, St. Vincent and the Grenadines, and Trinidad and Tobago.
The graduates from the programme since its inception have won Organization of American States (OAS) Scholarships and pursued graduate studies at Johns Hopkins University, Loma Linda University, Dominican University, Oakwood University, University of the West Indies, and the University of Technology, Jamaica. Among these outstanding academic institutions, they completed the dietetic internship at Johns Hopkins University, Loma Linda University, Dominican University, and Oakwood University. The employability and marketability of our graduates remain consistently high; they are hired by the governments of Antigua and Barbuda, Grenada, and St. Vincent and the Grenadines, as community nutrition officers, and in other cases, they are micro entrepreneurs in Barbados and Trinidad and Tobago.
In the academic year 2023/2024, two (2) graduates successfully passed the Registration Examination for Dietitians in the United States of America. These individuals are Brittany Whiteman, MPHN, RDN; and Sudi Potts, MBA, RDN.
The Department of Family and Consumer Sciences extends congratulations to these graduates and is proud of their achievements. To God be the glory! We look forward to greater success among our alumni and will continue to provide support to aid our students in achieving their career goals.
