Lead in Caribbean hospitality. Develop management skills for the thriving tourism sector.
Programme Overview
The University of the Southern Caribbean’s BBA in Hospitality & Tourism Management provides comprehensive training for leadership roles in hotels, resorts, and tourism organizations. This programme combines business administration with specialized training in food service, guest relations, and sustainable tourism development.
Programme Details
- Campus: Main Campus
- Degree Components:
- General Education: 47 credits
- Core Requirements: 27 credits
- Major Requirements: 51 credits
- Cognate/Practicum: 3 credits
- GATE Approved: Yes
- Programme Delivery: Face-to-face / Blended
- Programme Duration: 4 years
- Total Credits: 128
Admission Requirements
- Five O’Level passes (GCE/CXC/CSEC), including English Language and Mathematics
What you'll learn
Students develop expertise in hotel operations, food and beverage management, and tourism policy through practical coursework. The curriculum emphasizes Caribbean tourism development and customer service excellence.
How this Programme Helps You
Graduates qualify for management positions at resorts, hotels, and tourism boards throughout the region. The programme’s industry partnerships facilitate career networking. Practical training prepares students for immediate workplace contributions.