Empower individuals and families for lifelong well-being. Develop expertise in human development, nutrition, and resource management to enhance quality of life.
Programme Overview
The University of the Southern Caribbean’s Bachelor of Science in Family and Consumer Sciences takes a holistic approach to human development across the lifespan. This interdisciplinary programme combines social sciences, nutrition, and resource management to prepare professionals who can enhance wellbeing in diverse family and community settings.
Programme Details
- Campus: Main Campus
- Degree Components:
- General Education: 43 credits
- Core Requirements: 53 credits
- Cognate: 15 credits
- Electives Requirements: 9-13 credits
- GATE Approved: Yes
- Programme Delivery: Face-to-face / Blended
- Programme Duration: 4 years
- Total Credits: 124
Admission Requirements
- Five O’Level passes (including English Language and Mathematics)
What you'll learn
Students develop competencies in human development, food science, and family resource management. The curriculum covers nutrition through the lifespan, child development, and textile design. Graduates gain practical skills through professional experiences and practicums.
How this Programme Helps You
Graduates pursue careers in family services, nutrition education, and textile design. The programme prepares professionals for work in community organizations and educational settings. Students develop skills to promote sustainable living and family wellbeing.