USC’s Food Sustainability Drive Blossoms Beyond the Farm: Tree-Planting Initiative Enhances Campus Experience
By Simone Augustus, Corporate Communications Officer In its ongoing commitment to food sustainability and environmental stewardship, the University of the Southern Caribbean (USC) has extended its initiatives beyond the confines of the USC Farm. On Friday, February 2, 2024, a notable tree-planting exercise spearheaded by Dr. Colwick Wilson, showcased USC’s dedication to fostering a sustainable […]