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B.S in Nutrition and Dietetics
Nutrition and Dietetics is a study comprising of the science of nutrition together with an in-depth understanding of medical nutrition therapy, community nutrition, and food service systems management. The focus is to train students to work effectively with patients, families, communities, and governments at the local, regional, and international levels. Also, to participate in providing the appropriate nutrition education and counseling to patients and community residents within the given cultural context; as well as, to design and/or provide guidance in the development of community nutrition programmes to prevent or lower the potential risk of chronic diseases within populations, promote food security, and alleviate nutrient deficiencies.
Sample courses to be taken as part of this programme can be found below
Location(s) : Credits required for programme completion : Length of programme :